Bombay-chicken

prep time: 35min

yield: 4

ingredients

Cheese Enchiladas Recipe Mexican Vegetarian Bean & Cheese Enchiladas Recipe is a yummilicious Mexican dish with the goodness of black beans filled in a tortilla, dunked in a chilli pepper sauce and topped with stringy cheese. The Bean and Cheese Enchiladas is a Mexican dish where the tortillas rolled around a bean filling and covered with a chili pepper sauce. These stuffed tortillas are baked along with cheese, making them rich, spicy and delicious. In this recipe of the enchiladas, I am going to show you how to make a beans and cheese enchilada baked in a spicy Mexican salsa 🥙Ingredients 4 Wheat Flour Tortilla , 400 grams kidney beans, cooked ,rinsed and drained 1 1/2 cups Tomato Salsa 1 1/2 cups Cheese mozzarella cheese and cheddar cheese 2 teaspoons Oil 4 sprig Spring Onion ( Greens) , finely chopped, keep the greens aside for garnishing 2 cloves Garlic , finely minced 3 sprig Parsley leaves , chopped 1 tablespoon Tabasco sauce for added spice

steps

🥙Method for Mexican Vegetarian Bean & Cheese Enchiladas Recipe 🥙To begin making the Mexican Bean Vegetarian Enchiladas Recipe, we will first preheat oven to 180 C 🥙Heat oil in a large pan over medium heat. Add onions and garlic and saute 2 minutes. Saute until golden brown and cooked through. 🥙 Add the 1/2 cup of the Mexican salsa sauce, the cooked beans and the parsley leaves and give the sauce a boil for about 5 minutes.Once done, keep the bean filling aside. 🥙Spread 1/2 cup Mexican salsa sauce in the bottom of baking dish. 🥙Spoon 3 tablespoons bean mixture down center of each tortilla and roll up. Place, seam-side down, in prepared dish of sauce. 🥙 Proceed the same way with the remaining tortillas. Pour remaining Mexican salsa sauce over filled tortillas. 🥙Sprinkle a generous amount of cheese over the filled bean tortillas.top of we decorated baby tamato and jalapeno. 🥙Place the bean enchiladas in the preheated oven and bake in the oven for 15 minutes, until cheese is golden and gooey! 🥙Once the done, remove from the oven. Serve the Mexican Vegetarian Bean & Cheese Enchiladas along with sour cream sprinkled with spring onion leaves. 🥙Serve hot the Bean and Cheese Enchilada